Monday, 6 November 2017

Shahi Tukda Recipe in English

Shahi Tukda Recipe in English

Ingredients Of Shahi Tukda

  1. 4 slices of a large white bread, edges trimmed off
  2. Ghee (clarified butter) for deep-frying
  3. 2 Tbsp (30 gm) sugar
  4. 1/2 cup milk
  5. Rabri made of 1/2 kg milk 
  6. 1/2 cup  malai (clotted cream) or thick cream
  7. Vark (silver leaves) optional

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shahi tukda recipes in English

How to Make Shahi Tukda

Cut the bread slices into half, lengthwise, and deep fry in hot ghee, till crisp.Dissolve the sugar in the milk and bring to a boil, and keep aside till cool enough to handle.

shahi tukda recipes in English

make Shahi Tukda Recipe in English article in easy way. Dip the bread in the milk and sugar solution, and arrange the pieces in a serving dish, in one layer.Mix the rose water in the `rabri' and spoon it over the bread slices, to cover all of them.Spoon the malai or cream over the center of each slice.Garnish the vark over this, in case you are using it.Garnish with almonds, pistachios, rose petals and the saffron strands. Serve hot or chilled.

For Garnish

2 Tbsp blanched and slivered almonds (badam)2 Tbsp blanched and slivered pistachios (pista)Few rose petals (optional)Few strands of kesar (saffron):